Bio-Bon Inc. Pears with veggie pâté mousse
By Bio-Bon Inc.
Servings
4
Ingredients
- 2 pears
- 200 g of Bio-Bon Veggie pâté
- 1/4 cup 10%, 15% or 35% cream, your choice, or soy cream
- 1 tsp. pear jelly or jam or chutney of your choice
Preparation
- Step 1
Cut the pears in half and remove the core with a spoon. - Step 2
Mix the veggie pâté and the cream with a mixer. - Step 3
Distribute the mixture in the cavities of the pear halves. - Step 4
Garnish the top of each pear half with pear jam or chutney.