Bio-Bon inc. VEGGIE PÂTÉ POGOS
By Bio-Bon Inc.
Servings
8
Ingredients
- 1 1/2 cups brown rice flour
- 2 tsp. baking powder
- 2 teaspoons salt
- 1/4 tsp. pepper
- 2 eggs
- 1 1/2 cups milk
- 1 1/2 tbsp. oil
- 200 g of Bio-Bon Veggie pâté
Preparation
- Step 1
Sift the flour with the baking powder, salt and pepper.
- Step 2
Beat the eggs with the milk and oil, add the sifted flour and stir well. The consistency is that of pancake batter.
- Step 3
Cut the veggie-pâté into eight wedges, thread each wedge onto wooden skewers. Flour in a little brown rice flour, then dip them in the dough. Cook in hot 350 °F oil for about 5 minutes or until golden brown.
Serve with mayonnaise, fruit jelly, homemade ketchup, or another sauce of your choice sweet, salty or spicy.